Join us at 64 Wine on Wednesday, 30th of October, from 6:30pm, for a tasting of superb wines from the Rhone Valley. Hosted by Colm Douglas

The Rhone. A bastion of great wine-making. Names like Cote Rotie, Chateauneuf-des-Papes, Hermitage, Condrieu, are all synonymous with amazing wine. Separated into two distinct areas, North and South, the region displays a depth, diversity and complexity of wine-making that few can rival or indeed hope emulate.
30th of October, Wednesday
Apéritif at 6:30 PM

Join us on Wednesday, 9th of October from 6:30pm, for a Tasting of the Wines of Piedmont
Hosted by Enrico Fantasia

Piedmont is the jewel in the crown of Italian wine making. Home to regions of Barolo, Barbaresco, Gavi, and the grapes of Nebbiolo, Barbera, Dolcetto, Cortese, and many more besides; this is a brilliant opportunity to explore the breadth and depth of these wonderful wines

9th of October, Wednesday
Apéritif at 6:30 PM

Join us on Wednesday the 11th of September, for a tasting of the best of Burgundy. Hosted By Conor Richardson and Aga Niemiec

Burgundy may be one of, if not the best, known of all the wine producing regions in the world. It’s famous grapes, Pinot Noir and Chardonnay, produce some of the worlds greatest wines. Often imitated and rarely matched, the wines of Burgundy come in a myriad of styles, both red and white, each contains there own secrets.

Wednesday, 11th of September
Aperitif, 6:30pm

Join us from 6:30pm on Wednesday, 25th of September, for a tasting of Grower Champagnes
Hosted by David Cahill
Champagne. A wine associated with quality and celebration. Dominated by large 'Maisons', increasingly we are seeing more grower-producers, Growers typically own small parcels of vineyards in very specific places within the Champagne region. They tend to their vines all year and harvest their grapes on their own. Because their sparkling wines are crafted with grapes from specific parcels of land and blended in small lots, they tend to taste very distinct and different every year.

Wednesday, 25th of September
Aperitif 6:30pm

With that in mind we have embarked on a programme of consolidation of our wine offering to make sure that all our wines and their producers are engaged in looking after the land and environment that they work.

Great wines will only be possible in the future if everyone from the drinker to the seller to the producer, if we all make a conscious decision to support sustainability in wine. #64Winecares