Seiichi Saito is the man behind this exciting, new micro-négoce, a Japanese expat with Chinese origins who studied at the wine school in Beaune in 2006, and then moved to Burgundy in 2008 to dig deeper. Before starting Petit-Roy in 2017, Seiichi spent time working with a few brilliant domaines such as Bize , Mugnier, Rousseau and Leflaive. In 2014, he co-launched one of the most successful restaurants in Beaune, La Lune, known for their cuisine of precision, elegance and pure umami indulgence.
