A three bottle selection of our customer's favourite white wines of the moment. Combining freshness, minerality, aromatics and styles, this selection is the perfect way to try a refreshing white wine.
Saladini Pilastri, 'Falerio', La Marche, Italy, 2024
From the limestone hills around the beautiful city of Ascoli in the Marche region. The grapes, Trebbiano , Pecorino and Passerina are organically grown. The wine is aged in stainless steel for freshness. The wine has a great structure and energy with some softer orchard fruits. A truly great all-round wine for seafood or pasta dishes.
Domaine la Colombette, Sauvignon Blanc, Languedoc, France, 2024
The Pugibet family have been regarded by some to be maverick in their pursuit of organic wine making. This 100% Sauvignon Blanc has a touch of ripeness that surprises as the alcohol is only 11%. It's dry, crisp with great Sauvignon typicity , but not the grapefruit style from the Loire. Delicious.
La Jara, Pinot Grigio, Veneto, Italy, 2024
La Jara is a family-run winery with a rich history in Italy's Prosecco heartland. The Marion family has worked these vineyards since 1891, and today, brothers Paolo and Massimo combine tradition with a dedication to organic farming. Light bodied with a wonderfully rounded and soft texture. There are beautiful aromas of peach which carry through onto the palate and combine with flavours of nectarines and fresh lemons.
Cuatro Rayas, 'Blanco Laseca', Verdejo, Rueda, Spain 2024
A bright dry Verdejo, lime and granny smith apples aromas with crisp citrussy flavours , hints of grapefruit define this refreshing wine. Great as an aperitif or serve with shellfish.
Bodegas Eidosela Albarino, Rias Baixas, Spain, 2024
Bodegas Eidosela was born in January 2003 when a group of enterprising winegrowers decided to give shape to the idea of creating their own winery which provides services and support to producers in the area. Bodegas Eidosela represents the most deep-rooted tradition of Condado do Tea, a historical area in the production of wines since the time of the ancient Roman Empire.
La Chablisienne, 'La Pierrelee', Chablis, Burgundy, France, 2022
La Pierrelée (“The Stones”) references the soils of the Burgundy region and the mineral edge of classic Chablis style. On the nose it is fresh, white-fleshed fruit with a hint of spiciness. Mineral, but with a lovely density of fruit, this is an extremely well balanced expression of Chablis
