This prestigious estate has been a family run domaine since 1835. In 2017 Adele and Elsa took over the running of the Domaine from their father Thierry. In 2000 the estate was converted to organic viticulture. No new wood is used in this classic style Meursault.
"Fresh pale lemon. Loads of energy here on the nose, but all perfectly balanced. Maximum minerals in this wine which Elsa thinks will be suppressed by longer oak ageing. More flesh than usual in the middle, with a fine persistence. Drink from 2027-2036.."
92-95/100pts, Jasper Morris, Inside Burgundy
Organic estate
