Marie-Pierre Chevassu-Fassenet took over her family’s wine estate in 2008 and manages her 4.5 hectares from vine to cellar door herself. She uses indigenous yeast; her grapes are also harvested and destemmed by hand. The wine is unfined and unfiltered, and aged at ambient temperatures.

This is a deliciously complex Jura Chardonnay from the Jura, matured in barrels ouille (topped up). A great wine for bold wine explorers , wanting a bit more punch to their wine. Organic, natural yeast, no fining, only very lightly filtered and minimal sulphur added.