The name “Les Horées” derives from Greek mythology. Catharina says there are many different interpretations, but she describes “Les Horées” as marking the change in seasons. The goddesses of the seasons are called “Horae” (hours).
"Au Plus Pres" is made from purchased, organic Gamay grapes, sourced from the Maconnais.
100 % Whole cluster, maceration is for one week, followed by fermentation and subsequent ageing in barrel for 6 months. The result if a light fruity wine, reminiscent of a glou-glou.
