In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in 2010. While all of the wines are vinified sans soufre, each barrel is tasted regularly throughout élevage. Small amounts of SO2 are added when needed to individual barrels. When possible, Rougeot keeps each barrel completely sans soufre and bottles it under the alternate diagonal stripe label, though these quantities are always very limited for the village and premier cru wines.
"Some racked before the harvest for reasons of space and the rest in barrel, 60/40. The sample includes both components. A gorgeous expensive yellow colour, with fresh energy, and multiple layers of fruit from a leaner apple, through fresh yellow plums, Fine length. Beautiful pinpointed precision in the finish. "
- 90-92/100, Jasper Morris, Inside Burgundy 5* Star Selection
