Jean-Marie Fourrier took over the family 10 hectares property from his father in the mid 1990s. His experience was gained not only at the family domaine, but while working at Domaine Drouhin in Oregon and with the legendary Henry Jayer in Vosne-Romanee. Jean Marie was involved in the making of the classic 1988 vintage chez Jayer, and his wine making philosophy is following Jayer's practices ever since: making great wines begin in the vineyard. He is fastidious about maintaining healthy vines, following by strict natural wine making techniques.
"A little denser in crimson colour. The fruit is slightly more solid on the nose, a good strawberry raspberry mix, this has depth and delicacy, fully up to normal Fourrier standards. Leaves a ripe cherry flavour lifted by the acidity in the mouth. Drink from 2029-2035."
- 91-93/100, Jasper Morris, Inside Burgundy
