Jean-Marie Fourrier took over the family 10 hectares property from his father in the mid 1990s. His experience was gained not only at the family domaine, but while working at Domaine Drouhin in Oregon and with the legendary Henry Jayer in Vosne-Romanee. Jean Marie was involved in the making of the classic 1988 vintage chez Jayer, and his wine making philosophy is following Jayer's practices ever since: making great wines begin in the vineyard. He is fastidious about maintaining healthy vines, following by strict natural wine making techniques.
"A blend of purchased grapes with some of their own fruit. Mid crimson, quite a perfumed floral pinot, engaging, the fruit more strawberry than raspberry. Quite firm on the palate, with some tannins. The fruit returns behind this slight austerity. Drink from 2027-2029."
- 86-88/100, Jasper Morris, Inside Burgundy
