Pauline Passot really makes impressive wines from Chiroubles, one of the 10 Crus in Beaujolais. She is in organic conversion and her wines are fine and delicate. They are expressions of Gamay grown in great terroirs. They are aged for 10 months in cement. Jancis Robinson wrote about her 2018's ....'snap them up!'
pauline worked in the French paradox in Dublin before being trained in winemaking.