Vincent Boyer took over this 10 h/a estate in 2002 and has converted the viticultural practises to organic. The 2018 produced a good crop and the chardonnay for the Bourgogne Blanc is all grown within the Meursault commune. The wines are aged in used oak and deliver a 'meursault, typicity. They have great structural freshness , a nice roundness and will keep until 2025/2026.