Bruno Clair has teamed up with winemaker Philippe Brun and has expanded the Domaine into Bonnes-Mars and Clos de Bezes Grand Cru. Their wines are generally rounder and fuller in style.

20% whole bunch vinification. Pretty purple of no great density. Very juicy on the palate, lifted perfumed fruit with a bit of white pepper. Surprisingly long throughout, a very engaging Marsannay which is indeed usually the case for Vaudenelles.