Amelie Berthaut inherited the estate from her parents and made her first vintage in 2013. She has been the subject of very positive journalistic attention in recent years. She farms organically and uses about 50% new oak with varying degrees of whole clusters for fermentation. She rates the 2018 vintage very highly as it produced very clean fruit and in good quantities. The 2018's are a riper fruit style vintage. These are very good wines indeed and are defined by the purity of their fruit.
