Join us from 6:30pm on Wednesday the 25th of September, for a tasting of the best in Champagnes, grown and made by the best winemakers around. Hosted by David Cahill
The wines of Champagne have long been associated with quality and prestige. The wines we look to in times of celebration. Most of the Champagnes we know and drink are made by large 'Maisons'. Champagne houses buy their grapes from lots of grape growers from all over the region. The Maisons focus on blending grapes from different regions and vintages to produce a consistent taste every year.
Increasingly though we are seeing more and more 'Vigneron' champagnes. These are the grower-producers. The word ‘vigneron’ roughly translates to winegrower or more specifically, someone who cultivates a vineyard for winemaking. Growers typically own small parcels of vineyards in very specific places within the Champagne region. They tend to their vines all year and harvest their grapes on their own. Because their sparkling wines are crafted with grapes from specific parcels of land and blended in small lots, they tend to taste very distinct and different every year.
Join us as we explore this exciting and growing style of Champagne, filled with nuance and style, and most importantly fantastic taste.
Tickets Non-Refundable
