Chateau Le Payral is made up of 30 hectares divided into three “islands” located on the limestone hilltops on the south bank of the river Dordogne - at the doorway to the vineyards of Bordeaux. Since 2005, the whole property is managed following the principles of organic and biodynamic agriculture. Subsequently the work in the winery is carried out with utmost care. Indigenous yeast which carries out the fermentation and small doses of sulphur used, allow for the full expression of the terroir. The wines are beautifully textured and remain true to the land they come from.
Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. This biodynamic wine is characterized by its vibrant flavors and aromas, reflecting the unique terroir of sandy-clay-limestone soils. The wine is aged on fine lees in stainless steel vats, enhancing its expressive and fresh characteristics
