The story begins back in 1923. Under the leadership of Abbé Balitrand, a number of winegrowers joined forces to better withstand the economic difficulties of the period. Until the mid-1950s, the members of the cooperative delivered their production to La Chablisienne, who was then responsible for creating the blends and for selling them, mainly to wholesalers. However, La Chablisienne wanted to go much further and create a style of its own. So it was decided that the harvest would be delivered in the form of musts, a particularity that has become the trademark of the house and giving it total control over the winemaking processes. La Chablisienne, in true pioneer spirit, has never ceased to meet a wide range of challenges in areas as diverse as winegrowing and winemaking, human resources and marketing.
