The family line in this estate can be traced back to 1537. One of the truly great Chablis estates, extending to 16 different climats. Jean-Paul began working in the domaine in 1965 while Benoit, who currently controls the winemaking decisions began at the age of 14 in 1999. In one phrase , mineral precision defines these wonderful wines.
"Aromas of citrus blossom, orange oil, white flowers, iodine and honey introduce the 2023 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied, satiny and layered wine that's rich and dense. It's a strong effort with good cellaring potential."
- 93/100pts, William Kelley, the Wine Advocate
