Pierre Henri Rougeot makes these minimal interventional wines which are precise and focussed on terroir. While certified organic they are converting to Biodynamics from 2021.

While all of the wines are vinified sans soufre, each barrel is tasted regularly throughout élevage. Small amounts of SO2 are added when needed to individual barrels. When possible, Rougeot keeps each barrel completely sans soufre and bottles it under the alternate diagonal stripe label, though these quantities are always very limited for the village and premier cru wines.