A red wine that perfectly lives up to its name. A blend of Gamay from Fleurie and old Jura grape varieties, vinified with cool semi-carbonic maceration in truncated vats, without filtration or added sulfur, it focuses entirely on the energy of the fruit. It smells of raspberry, sour cherry, and fine spices, with a supple, almost caressing mouthfeel. It's joyful, but not simplistic: there's a real hand behind this obvious delight.