Vigneti Zabu is a young estate in southwest Sicily, whose potential to make great wines was noted by Valentino Sciotti of the Farnese Group. This expertise has lead to the production of a series of splendid wines.

This Nerello Mascalese, is made with naturally dried grapes, which adds a depth, intensity and silky texture to a beautifully balanced and vibrant wine. 02/22

Sustainable Viticulture