The Rodano fattoria (farm), only reachable by a unsealed road off the Via Chiantigiana, was for centuries, a staging post for pilgrims travelling south to Rome. It sits atop a high hill and surveys a classically Tuscan landscape of rolling vine-striped hills and valleys, including the amphitheatre of the Viacosta vineyard that provides fruit for its single-vineyard bottling.
This Chianti Classico, made from 90% Sangiovese and 5% each of Colorino and Canaiolo, is a wine which reflects a sense of place and tradition preserved by the Pozzesi family.
Farming organically.
