"Ribolla sits at the heart of the modern macerated wine movement, and the Radikon 2020 Ribolla is a clear expression of that philosophy. Made from fully destemmed fruit, the wine undergoes around three months of skin maceration before aging in oak, resulting in a vivid orange color with deep pumpkin hues. Ribolla’s naturally thick skins give the wine notable volume and texture. Botrytis can sometimes occur. On the Ponca soils of Oslavia, where long macerations are balanced by freshness, the wine shows structural depth with a beautifully layered, textural finish."
- 94/100, Monica Larner, The Wine Advocate
