Pinot Blanc is a demanding variety, it is a child of soil it grows in. The soil of Seeberg is interspersed with lime and often warmed by the sun. It absorbs and stores the infrequent precipitation optimally, thus promoting available nutrition for the vines.
Hand harvested and allowed to macerate on its skins for 3 days, the resulting aroma spectrum opens quietly, but persistently with ripe pear, blossom and meadow notes that are bedded in a juicy, balanced texture.
Biodynamic.
