Fruit sourced from several parcels over 3 hectares are harvested for this wine. The vines were planted between 1959 and 1999. The blend is essentially an equal blend of of Cortese, Timorasso and Favorita but with a tiny amount of Moscato Bianco and Giallo, which are co-planted throughout the Vineyards. Made with whole bunches of grapes, after fermentation the wine is aged in stainless steel for 6 months. The result is a an incredibly aromatic wine, dry and complex with ripe yellow and white fruits, minerality and wonderful savoury notes.
Organic viticulture with some Biodynamic influences
