A lighter style wine from Argentina, Bastardo (Trousseau) of Patagonia comes from 50-year-old vines in a two-hectare plot they work, and year after year they improve the varietal and elegant-rustic profile with present tannins, depth and energy, power and finesse. . It fermented with 30% full clusters that were foot-trodden and very light extraction and matured in used 225-liter barrels for eight months where it's treated like a white. 4,000 bottles organically made.
Sustainable
