The philosophy of Marco is to respect what the vineyards give him as much as possible, the work in the vines is more important to him than the work in the cellar. Apart from the wonderful Barolo Brunate and the Barolo Bricco Viole, Marco also makes a Barolo “base” from four vineyards in La Morra, a Dolcetto d’Alba, a Barbera d’Alba (aged for 10 months in French oak barriques), a Nebbiolo d’Alba (from an old vineyard in the Roero zone) and a Barolo Riserva.
Sustainable viticulture
