"Hugely complex, with excellent yeastiness giving a mealy, Marmite (yeast extract) sort of character as well as fresh apple fruit. The dosage seems almost generous in these days of extra brut styles. Pinpoint balance with ample fruit, integrated acidity (seems less searing than many English sparklings) and smooth mousse. Very accomplished, and surely only in the first flush of youth."
- 17.5/20pts, Richard Hemming MW, jancisrobinson.com
"The 2016 Brut Blanc de Blancs opens in the glass with aromas of crisp orchard fruit, white flowers and citrus zest framed by hints of pastry cream and fresh bread that's less overtly autolytic in profile than its 2015 counterpart. Medium to full-bodied, pure and precise, with racy acids and a delicate core of fruit, it's beautifully balanced and I suspect it will age very well indeed. I look forward to revisiting it in the future."
92/100, William Kelley, The Wine Advocate
