In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in 2010. While all of the wines are vinified sans soufre, each barrel is tasted regularly throughout élevage. Small amounts of SO2 are added when needed to individual barrels. When possible, Rougeot keeps each barrel completely sans soufre and bottles it under the alternate diagonal stripe label, though these quantities are always very limited for the village and premier cru wines.
"A vineyard which loves the sunny years. A very pretty mid lemon yellow, with a stunning bouquet, such elegance, the best side of natural. What a sense of precision, just a little flesh well married to its oaks. Made without sulphur for the first time in 2022, and very likely in 2023."
- 90-91/100, Jasper Morris, Inside Burgundy, 5* Selection
Organically farmed
