Roc’ Ambulle is a pet nat (pétillant naturel) made following the ancestrale method, from 100% Negrette. The grapes are harvested early, direct pressed and fermentation starts with native yeasts. The wine is cooled down just before the end of fermentation, it is bottled with a super light filtration and no addition of SO2.
Ideal as an aperitif - slightly off-dry, slightly pink with delicious notes of redcurrant, sweet cherry and red berries and ending with delicate notes of peardrops and white flowers. This is an ideal party fizz
