Made with the local Pineau d'Aunis grape, grown biodynamically, this is a wine of great finesse. The grapes are destemmed, crushed and fermented spontaneously with native yeasts in old barrels. Macerations lasts up to a month, with occasional punchdowns and with each parcel vinified separately. The wines are aged in used barrel for 12 to 18 months, before blending and bottling without fining or filtering.