Avant-gardist, the Domaine de l'Ecu is certified in organic agriculture since 1975 and biodynamic since 1998 (Demeter) on all of its 24 hectares. They are also certified Biodyvin since 2014. The Domaine has renounced on all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link uniting each of the Cuvees to a terroir and a vintage.
Mineral with herbal notes on the nose, it is a beautifully textured wine with ripe yellow fruits and lemon flavours combining with white flower and fennel hints. Beautifully mineral and rocky with a long, complex and incisive finish, this will age for many years in the cellar.