"The white 2019 Blanco comes from a year that was marked by hail and frost in April and May, which resulted in a small crop that ripened early in a warm growing season. It fermented with indigenous yeasts and matured in used barriques, foudres and 1,200-liter concrete eggs. This is a very serious and complex white, with spice and smoke, balanced and harmonious, combining power with elegance. It's a little more fluid, with more finesse and delicacy, despite the fact that they had low yields and the wine has natural concentration. 8,766 bottles and 103 magnums were filled in May 2021."

Luis Gutierrez Wine Advocate 94+/100