This is a personal project of two friends: Daniel Gómez (Bodegas Jiménez – Landi), Fernando García (Bodega Marañones) with the sole purpose of making the best Garnacha and trying to capture the terroir in every wine. There are 3 hectares of vineyards which are tended using organic and biodynamic principles. The vines are between 50 and 80 years old .An important characteristic of their vineyards is the altitude. They operate the highest vineyards in the DO Vinos de Madrid, which are between 900 and 1000 metres high. They search for balance and optimal maturity, trying to make wines with freshness and elegance.

"The last vintage of the Rozas 1er Cru as it is now is the 2021, because the wine changes in 2022. The 2021 Rozas 1er Cru, a lieu-dit red from the village of Rozas de Puerto Real, is from the same plots as in previous years but cropped from a cool year. They used full clusters with long macerations, an infusion, and it aged in large oak foudres for one year. It's a serious, austere and cold vintage for this wine, which is narrow, mineral and sharp but with full development of flavors, as they picked the grapes at very good ripeness, and the wine finished with 14% alcohol. With time in the glass, it developed some Rhône-ish meaty notes. It has very fine and elegant tannins, rounder than those in warmer years. It feels superb." -  95/100pts, Luis Gutierrez, The Wine Advocate.

Biodynamic viticulture.