"The 2019 du Tertre opens in the glass with aromas of sweet cassis and plums mingled with undergrowth, cedarwood, violets and subtle hints of cigar wrapper. Medium-bodied, bright and integrated, with a nicely concentrated core of fruit, lively acids and fine, powdery tannins that assert themselves on the finish, it delivers a certain generosity of fruit in a fine-boned package. Even if this numbers among the more powerful du Tertre vintages of recent years, it remains a wine defined by elegance more than impact."
54% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc, 6% Petit Verdot. 40% new oak.
- 93/100pts, William Kelley, The Wine Advocate
- 17.5/20pts, Julia Harding MW, jancisrobinson.com
Practicing Biodynamic
