Owned by the Reynaud family since 1945, Château de Fonsalette covers about ten hectares of vines, woods, and olive trees. Taken over by Emmanuel in 1997 following the sudden death of his uncle Jacques, who previously managed it. Grenache, Cinsault, Syrah, as well as Clairette and Marsanne are cultivated here. From these are produced wines in the Côtes-du-Rhône appellation—both white and red—which are reminiscent of the finesse of their prestigious siblings from Château Rayas (also owned by the Reynaud family). Although from different terroirs and blends, they are vinified at the same location by the same team.
