Can Comas estate is situated between 200 and 300 metres above sea level in the upper Penedés region. The property spans the Riudebitlles Valley, with the Bitlles River that defines the topography, humidity, wind direction, and soil types of the estate. Their vineyards are not irrigated, allowing the vintages to express themselves. Most importantly, they do not use fertilisers, allowing the wines to find their own balance within the soil. The estate enjoys an irregular Mediterranean climate: semi-arid, with a rainfall of 500ml-m2 mainly in spring and autumn, and mild temperatures typical to the region.
They mainly work with the following garpe varieties: Xarel-lo, Sumoll, Malvasía de Sitges, Cabernet Franc and Cabernet Sauvignon. Apart from the still wines, which show remarcable ageing potential, in 2021 Ramon & Jordi have released their first vinatge of Corpinnat traditional method sparkling wine, made with Xarel.lo and Sumoll.