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The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced. Luis Guterriez-Wine Advocate