“Biodynamic, bone-dry, refermented in the bottle and unfiltered, this is about as ‘natural’ as Prosecco gets. I was sceptical, but it’s superb. Imagine floating on a cloud of soft ripe pears over a garden of jasmine."

                                                 - Susie Barrie MW, Decanter Magazine

Bottle-fermented with no sulphur, this prosecco is slightly cloudy and has a floral, lilies-of-the-valley quality and hint of savoury crushed rice. Only 10.5 per cent – a great spring aperitif'

                                                 -Suzy Atkins, The Telegraph