Boekenhoutskloof The Chocolate Block, Swartland, South Africa, 2022 ^Sale

A blend of Syrah, Grenache Noir, Cinsault, Cabernet Sauvignon and Viognier. A dark brooding wine with aromas of cherries, espresso and cardamon spice. The dark fruit carries over to the palate which has notes of ripe plums, violets, clove and liquorice. Medium bodied, balanced and layered, the finish is clean dry and lingering.

Organically farmed.