Jérôme Billard took over the running of this estate , which is run on organic principles, from his father. Cover crops are used with no pesticides, the crop is hand harvested and only natural yeasts are used. The object is to allow the terroir express itself through the wines. This is aged in a combination of stainless steel and used oak. 2020 was an extremely hot vintage and those who reacted quickest achieved wines with great ripeness while retaining the structure and freshness. Jerome destemmed 100%. This is a beautiful wine and must rate as one of the best quality/price red burgundies that I've tried.
Sustainably farmed
