Made using a modern approach to the traditional practice of Ripasso, the young wine is re-fermented with dried grapes in the January following the vintage, giving it more intensity and adding a dried cherry note to the characteristic cherry Corvina perfume.
Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.
Sustainable
