Join us from 6:30pm on Wednesday the 7th of October, for a special Winemaker Dinner with renowned Spanish winemaker Marc Isart
Biodynamic trendsetter Marc Isart braves the challenges of rocky, high-altitude vineyards outside Madrid, championing an old-school style in his fresh, complex renditions of Tempranillo and Malvar. Since the mid 2000s, Isart has been touting his philosophy of natural winemaking around Madrid, and it’s given rise to some of the region’s highly celebrated wines—both those he crafts under his own label and bottlings released by others. Marc began his career at Bodegas Orusco in 2004 before moving on to Bernabeleva in the Gredos area three years later, where he spearheaded a shift toward ecological viticulture and low-intervention winemaking.
He simultaneously co-founded Comando G, a project dedicated to rescuing and spotlighting Gredos’ mountain vineyards, gaining further expertise on the region’s high-altitude terroirs in the process. In 2019, he decided to expand his production by renting a warehouse and acquiring more vineyards around Cinchón, Belmonte de Tajo, and Colmenar de Oreja.
With each new step forward, each expression of terroir he teases out, Marc Isart continues to help define the identity of the Vinos de Madrid region.
Join us as Marc leads us through some of the amazing wines that have defined this exciting area of Spanish wine.
Tickets are Non-Refundable
