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Anne Gros and Jean Paul Tollot, two reknowned winegrowers in Burgundy for over 30 years, have combined their expertise to work the terroirs in Cazelles, in the Minervois. The cool elegance of Burgundy, the warm soul of southern France, winemaker Anne Gros is without question crafting some of the most harmonious, captivating red blends in the Languedoc today. This breathtaking region boasts exceptional terroir, as both limestone and chalk-rich fossils are abundant. Cooler temperatures (due to higher altitude in Cazelles) allow grapes to ripen slowly, the result being balanced, mineral-infused wines without excessive levels of alcohol.

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