"Foudres and 600 litre barrels. Mid lemon yellow, with notable ripeness on the nose, even some bacon fat – picked later after the heat spurt had done its work. However very far from heavy or heated on the nose, with clean cut Hautes Côtes character dominating the middle before the return of a honeyed citrus note to finish. Drink from 2026-2028."
- 87-88/100, Jasper Morris, Inside Burgundy
"Young vines planted 10–15 years ago. Some oak. Available from May 2025. Cask sample.
Main impression is lively citrus, but there's a touch of lees richness on the palate. Gently chewy, good depth and length, but very expensive. "
- 16/20, Julia Harding, jancisrobinson.com
