Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, at one of the highest points in the heart of the Chianti Classico region. One of the most historical wineries of the region, Volpaia is owned by the Mascheroni-Stianti family and benefits from some of the highest altitude southern exposure vineyards of the area, delivering certified organic Sangiovese-based wines of finesse and elegance with a terroir approach.
The Chianti Classico is the pillar of Castello di Volpaia. Reflecting the winery's dedication to quality and tradition, the grapes are sourced from high-altitude vineyards, the wine is crafted from hand-harvested Sangiovese grapes and undergoes a careful vinification process. It has a vivid ruby red color and a strong nose of fresh red fruit with hints of cherry.
