"This is the sixth vintage of this wine, this year with more Moravia Agria than ever, as it's 75% Bobal and 25% Moravia Agria. The blend is different every year, in search of freshness, elegance and seriousness at the same time. The full clusters of the two varieties fermented together in 4,500-liter French oak vats and matured in a single 5,000-liter oak vat for 11 months. It comes from a large vineyard planted on limestone-rich soils covered with small river stones and very old, spectacular plants. Because of the high percentage of Moravia, it has a paler color, but the grape also gives elegance and polish to the Bobal, softening the tannins and giving it a silky side. It has 13% alcohol, a pH of 3.52 and 5.7 grams of acidity. It is a bit reductive, shy and insinuating, developing notes of flowers (even white flowers), which make it different. But there's precision, elegance and purity. " - 98+/100, Luis Gutierrez, The Wine Advocate
