Benedicte & Stephane Tissot, Trousseau, Amphore, Arbois, Jura, France, 2024 ^Sale

From limestone rich soils, hand destemmed and fermented for 3 months in clay amphora pots before being transferred to large old cask to mature. Very low SO2 additions and unfiltered.

A very pure expression of the varietal ,medium bodied and with a cranberry intensity.