As quaffable and enjoyable as Godello can be from Valdeorras, it rarely reaches the level of richness, balance, and complexity as it does in Rafael Palacios’s hands. Having left his family’s estate in Rioja in 2004, Rafa settled in the Val do Bibei, a rugged and off-the-beaten-path sub-zone of Valdeorras. The Val do Bibei is a tortured landscape of granitic, terraced slopes dotted with hard-to-reach and hard-to-farm vineyard plots. Rafa works exclusively with Godello planted on granitic soils at much higher elevations – so high that late Spring snow and frost are ever-present dangers to his already low yields. Rafa works 32 plots , known locally as Sorte, by hand where some of the oldest vines are nearing a century in age.
The youngest of the portfolio is the 2024 Louro, which has a balsamic, herbal and faintly medicinal nose (it does smell a little of bay leaf, which is what "louro" means in the Galician language!), quite aromatic. It fermented in 3,500-liter oak foudres, where the wine matured with the lees for four months. It doesn't lack ripeness; it comes in at 14% alcohol but retains good freshness and acidity. It's approachable and has a tender texture
- 93/100 Luis Gutiérrez, Robert Parker's Wine Advocate
Biodynamic viticulture
