This is a personal project of two friends: Daniel Gómez (Bodegas Jiménez – Landi), Fernando García (Bodega Marañones) with the sole purpose of making the best Garnacha and trying to capture the terroir in every wine. There are 3 hectares of vineyards which are tended using organic and biodynamic principles. The vines are between 50 and 80 years old .An important characteristic of their vineyards is the altitude. They operate the highest vineyards in the DO Vinos de Madrid, which are between 900 and 1000 metres high. They search for balance and optimal maturity, trying to make wines with freshness and elegance.
"The regional red 2023 La Bruja is now 100% from Cebreros, no more from Madrid; so, they produced fewer bottles, and there will be even less in 2024 (20,000 bottles). It's like a meatier, juicier version of the 2021 and is less reductive but still stony and fine-boned. It has good ripeness and development of aromas and flavors and is floral, clean, red fruited and herbal, with 14% alcohol and very good freshness and acidity, coming through as balanced and elegant. 40,943 bottles and 500 magnums produced. It was bottled in August 2024."
95/100 Luis Gutierrez- Wine Spectator
Biodynamic
