A playful blend of Grenache Noir, Cinsault, Pinot Noir, Syrah and Roussanne spontaneously fermented, with the grapes sourced from across the Cape. The wines name is a play on the phase 'Jack of all trades, master of none'
This is winemakers Pieter H. Walser's answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky undercurrent. Can be served slightly chilled